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Japanese Sushi Rice

$14.99 $9.99

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SKU: 06 Category:

Description

Sushi Rice
Combine 1-1/2 cups rice and 2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low. Cover and simmer for 20 minutes, or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes. Makes about 4 cups cooked rice.Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water or follow individual rice cooker direction per manufacturer.

Non-GMO

A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.

Additional information

Weight 2 lbs
Dimensions 4 × 2 × 1 in

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